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donnadooley1

LENTIL SOUP



1L bone broth or chicken/vegetable stock

150g red lentils

3 stalks of celery.     

4 cloves garlic

2 onions.    

1 tsp turmeric

sea salt & black pepper

Mix of carrots / broccoli /cauliflower / red peppers /onions / leeks etc

 



1. Heat oil in a medium soup pot and saute onion and celery for 2 minutes.

2. Add vegetables, cook and stir for a minute.

3. Add broth, lentils, garlic, turmeric, salt, and pepper to taste.

4. Bring to a boil and simmer for 20 minutes. Blend when cool.

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