Chocolate Gluten Free Cookies

                      https://drjockers.com/chocolate-gluten-free-cookies/

10 cookies

Ingredients:

• 1/2 cup nut butter (almond or peanut work well)

• 1 pasture-raised egg

• 1/2 teaspoon vanilla extract

• handful chopped nuts (almond or peanuts)

• 3 tablespoons cacao powder

• 3 tablespoons Maple syrup

Instructions:

Step #1:  Preheat oven to 160oC

Step #2:  Place all ingredients in food processor or blender and blend until batter is mixed together

Step #3:  Using your hands form dough into balls and place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat.

Step #4:  Using a fork and press down to flatten each cookie ball until about ½-inch  thick

Step #5:  Bake for about 10 minutes

Step #6:  Let cool before eating