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donnadooley1

Healthy Porter Cake


1 cup butter

1 cup dates

2 tbsp maple syrup

12 oz Guinness

1 cup sultanas

1 cup raisins

1/2 cup pineapple (tinned fine)

pinch of salt

1 orange, zest of only

3 eggs, beaten

1/3 cup buckwheat flour (gluten-free)

1 tsp baking soda

1 tsp baking powder

1 1/2 tsp mixed spice


1/ Turn the oven to 175oC.  

2/ Melt butter. Blend Guinness, dates and maple syrup and add to melted butter. 

3/ Add sultanas, raisins, chopped pineapple (+ some juice) and orange zest to the wet ingredients.

4/ Sift the buckwheat flour, add the baking soda, baking powder, salt and spice and mix. 

5/ Add the cooled down fruit and Guinness mixture to the flour and mix. 

6/ Slowly add the beaten eggs and carefully incorporate into the cake batter. 

 

Bake for just over and hour or until a knife inserted deep in the centre comes out clean. 

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