Ingredients:
1 cup coconut water
1/2 cup fresh or frozen pineapple chunks
1/3 small avocado
1/4 cup yogurt (preferably full-fat)
4-6 fresh basil leaves
1 teaspoon chlorella
1 teaspoon chia seeds
1 teaspoon maca
1 teaspoon bee pollen
Squeeze of lemon juice, about 1 teaspoon (really important)
A dash of Himalayan pink salt (substitute another high quality salt such as Celtic sea salt)
A little honey or maple syrup to sweeten (optional)
Preparation:
Place all of the ingredients into your high-speed blender and blend for 30s until nice and smooth.
(from healthy smoothiehq.com)
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