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Kimchi
BY THE HAPPY PEAR
donnadooley1
Nov 17, 20231 min read


Sauerkraut
(by www.thehappypear.ie) The word “sauerkraut” is from German Sauerkraut which literally means “sour cabbage.” We're using a method known...
donnadooley1
Nov 17, 20232 min read


Vinaigrette
A small bowl of rocket, dandelion, spinach or chicory leaves with vinaigrette dressing before lunch and dinner is an excellent way to...
donnadooley1
Nov 17, 20231 min read


Roast Beetroot Dip
300g beetroot 2 tbsp extra virgin olive oil 1 garlic glove (finely chopped/pressed) 1 tsp cumin 3 tbsp Greek yoghurt squeeze of lemon...
donnadooley1
Nov 17, 20231 min read


GUACAMOLE
2/3 ripe avocados, ½ red onion finely chopped, 1/2 tomato deseeded and chopped, small bunch coriander chopped, 1 mild red chilli chopped...
donnadooley1
Nov 17, 20231 min read


RATATOUILLE
2 aubergines 3 - 4 courgettes 2 onions, 1 green, 1 red & 1 yellow pepper 2 tsp paprika 4 large tomatoes 1 tin tomatoes olive oil 3 cloves...
donnadooley1
Nov 17, 20231 min read


HUMUS
400g tin chickpeas (drained & rinsed) 2 tbsp tahini 1 lemon (juice & grated rind), ½ tsp sea salt 2 garlic gloves (finely chopped) 1 tbsp...
donnadooley1
Nov 17, 20231 min read


donnadooley1
Nov 17, 20230 min read


donnadooley1
Nov 17, 20230 min read


donnadooley1
Nov 17, 20230 min read


Carrot, Fennel and Ginger Soup
1 tbsp extra virgin olive oil 1 clove garlic 1 small onion 1 rib celery 1 bulb fennel 1 1/2 pounds carrots 1 tbsp fresh ginger 4 cups...
donnadooley1
Nov 17, 20231 min read


LENTIL SOUP
1L bone broth or chicken/vegetable stock 150g red lentils 3 stalks of celery. 4 cloves garlic 2 onions. 1 tsp turmeric sea salt & black...
donnadooley1
Nov 17, 20231 min read
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