HEALTHY CHIPS

1.   Oven Chips

4 Medium sized Maris Piper potatoes 

Olive Oil

Salt & Black Pepper

Preheat your oven 220C. 

1. Parboil for 5 mins. Remove and drain immediately.

2. Toss your chips in olive oil, Himalayan salt and pepper.

3. Place your chips in a single layer on a baking sheet. Bake for 10 mins 

4. Remove from the oven and turn chips over - to ensure even browning. 

2. Sweet Potato Chips

4 sweet potatoes , cut into large chips

3 - 4 tbsp olive oil

1 tbsp cinnamon

Heat oven to 200C/fan. 

1. Toss the sweet potato chips with oil and cinnamon

2. Transfer to a roasting tin - as single layer and bake for 30-40 mins, until crisp.

3. Celeriac Chips

2  celeriac

3 - 4 tbsp groundnut or olive oil

1 tbsp curry powder

1. Pre-heat your oven to 230C. Peel the celeriac and cut into fat chips.

2. Blanch the chips for 2 mins, drain and toss in toil, curry powder and sea salt.

3. Spread over a baking sheet and cook in the oven for about 30-35 minutes.